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Micro Salad with Gorgonzola Pear Pecan.JPG

Micro Salad with Gorgonzola, Pear, and Pecan

November 15, 2015

Ingredients
2 cups micro salad
1 cup sweet potato, sliced and roasted
1/2 cup pecans (raw or roasted)
1 pear, sliced
1/2 cup gorgonzola cheese crumbled
1 tbsp balsamic reduction
extra virgin olive oil
salt and pepper

Directions
Mix all ingredients.
Drizzle olive oil and balsamic reduction lightly.
dd salt and pepper to taste.

In dinner, lunch, salad Tags micro salad
← Micro Salad with Mango, Papaya, and Cucumber

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